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1

La réaction de Maillard dans les aliments : quels enjeux pour la santé humaine ?

Birlouez-Aragon, Inès

Journal:

Cahiers de Nutrition et de Diététique

Year:

2008

Language:

french

File:

PDF, 448 KB

french, 2008

2

Ail, oignon et autres Alliacées : approche historique et culturelle

Journal:

Year:

2016

Language:

french

File:

PDF, 175 KB

french, 2016

3

Development and validation of a front-face fluorescence spectroscopy-based method to determine casein in raw milk

Ma, Yizhou B., Birlouez-Aragon, Inès, Amamcharla, Jayendra K.

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 531 KB

english, 2019

4

Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies: Influence of Baking Temperature and Type of Sugar

Charissou, Amèlie, Ait-Ameur, Lamia, Birlouez-Aragon, Inès

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

5

Alimentation du futur, tradition et… rétro-innovation

Journal:

Cahiers de Nutrition et de Diététique

Year:

2018

Language:

french

File:

PDF, 324 KB

french, 2018

6

Associations of age, smoking habits and diabetes with plasma vitamin C of elderly of the POLA study

Birlouez-Aragon, Inès, Delcourt, Cécile, Tessier, Frédéric, Papoz, Laure, POLA Study Group,

Journal:

International Journal for Vitamin and Nutrition Research

Year:

2001

Language:

english

File:

PDF, 64 KB

english, 2001

7

Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method

Lamia Ait Ameur, Gilles Trystram, Ines Birlouez-Aragon

Journal:

Year:

2006

Language:

english

File:

PDF, 224 KB

english, 2006

8

The fate of furfurals and other volatile markers during the baking process of a model cookie

Lamia Ait Ameur, Barbara Rega, Pierre Giampaoli, Gilles Trystram, Inès Birlouez-Aragon

Journal:

Year:

2008

Language:

english

File:

PDF, 157 KB

english, 2008

9

La quête des épices, moteur de l’histoire

Journal:

Year:

2012

Language:

french

File:

PDF, 658 KB

french, 2012

10

Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula

Stéphanie, Roux, Mathilde, Courel, Inès, Birlouez-Aragon, Francesco, Municino, Mario, Massa, Jean-Pierre, Pain

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

11

Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures

Lamia Ait Ameur, Odile Mathieu, Valérie Lalanne, Gilles Trystram, Ines Birlouez-Aragon

Journal:

Year:

2007

Language:

english

File:

PDF, 199 KB

english, 2007

12

Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?

Frei, Balz, Birlouez-Aragon, Ines, Lykkesfeldt, Jens

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

13

Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies

Courel, M., Ait-Ameur, L., Capuano, E., Fogliano, V., J Morales, F., Courtois, F., Birlouez-Aragon, I.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 660 KB

2009

14

Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

Rana Cheikhousman, Manuela Zude, Delphine Jouan-Rimbaud Bouveresse, Claude L. Léger, Douglas N. Rutledge, Inés Birlouez-Aragon

Journal:

Analytical and Bioanalytical Chemistry

Year:

2005

Language:

english

File:

PDF, 269 KB

english, 2005

15

Design and validation of a colour food photography booklet for estimating food portion size in the traditional Mediterranean diet: contribution of traditional dishes to the Lebanese diet

Tueni, M., Mounayar, A., Birlouez-Aragon, I.

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 30 KB

english, 2008

16

Rapid assessment of neoformed compounds in nuts and sesame seeds by front-face fluorescence

Rita Yaacoub, Rachad Saliba, Bilal Nsouli, Gaby Khalaf, Jad Rizkallah, Inès Birlouez-Aragon

Journal:

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

17

Quality of carrots as affected by pre- and postharvest factors and processing

Seljåsen, Randi, Kristensen, Hanne L, Lauridsen, Charlotte, Wyss, Gabriela S, Kretzschmar, Ursula, Birlouez-Aragone, Inès, Kahl, Johannes

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

18

How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carotaL.)

Seljåsen, Randi, Kristensen, Hanne L., Kretzschmar, Ursula, Birlouez-Aragon, Inès, Paoletti, Flavio, Lauridsen, Charlotte, Wyss, Gabriela S., Busscher, Nicolaas, Mengheri, Elena, Sinesio, Fiorella, Za

Journal:

Organic Agriculture

Year:

2016

Language:

english

File:

PDF, 385 KB

english, 2016

19

Assessment of heat treatment of dairy products by MALDI-TOF-MS

Jasmin Meltretter, Inès Birlouez-Aragon, Cord-Michael Becker, Monika Pischetsrieder

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 538 KB

english, 2009

20

A new method for discriminating milk heat treatment

Inés Birlouez-Aragon, Pascal Sabat, Nicolas Gouti

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

21

Place de la restauration dans l'équilibre nutritionnel d'enfants de 6 à 8 ans

I Birlouez-Aragon, S Rivière, L Bailly, Y Burban, A Dardenne, S Pertuis

Journal:

Journal de Pédiatrie et de Puériculture

Year:

1998

File:

PDF, 693 KB

1998

22

296 Prise en charge des accidents vasculaires cérébraux dans 5 hôpitaux généraux d’ile de france : états des lieux et dysfonctionnement de la filière

Luis, D., Paule, T., Nekhili, N., Picard, N., Boursier, F., Birlouez, C., Auffredou, F.P., Sebbah, J.-L.

Journal:

Journal Européen des Urgences

Year:

2004

Language:

french

File:

PDF, 49 KB

french, 2004

23

Hydroxymethylfurfural: an indicative parameter of heat damage in cereal products

AitAmeur, L., Zude, M., Trystram, G., Birlouez-Aragon, I.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 292 KB

2004

24

Low plasma vitamin C in Alzheimer patients despite an adequate diet

Stéphanie Rivière, Inès Birlouez-Aragon, Fatemeh Nourhashémi, Bruno Vellas

Journal:

International Journal of Geriatric Psychiatry

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

25

The FAST method, a rapid approach of the nutritional quality of heat-treated foods

I. Birlouez-Aragon, J. Leclere, C. L. Quedraogo, E. Birlouez, J.-F. Grongnet

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

26

The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction

Jean-Claude Laguerre, Gadonna-Widehem Pascale, Marier David, Onillon Evelyne, Ait-Ameur Lamia, Birlouez-Aragon Inès

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

27

Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins

Lacotte, Pierre, Gomez, Franck, Bardeau, Floriane, Muller, Sabine, Acharid, Abdelhaq, Quervel, Xavier, Trossat, Philippe, Birlouez-Aragon, Inès

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

28

A Rapid Fluorimetric Method to Predict the Browning and HMF Content of Biscuits

L AIT AMEUR, C CHIPEAUX, M ZUDE, G TRYSTRAM, I BIRLOUEZ-ARAGON

Journal:

Annals of the New York Academy of Sciences

Year:

2005

Language:

english

File:

PDF, 38 KB

english, 2005

29

Équation Nutrition–Aprifel

Inès Birlouez-Aragon

Journal:

Journal de Pédiatrie et de Puériculture

Year:

2004

Language:

french

File:

PDF, 101 KB

french, 2004

30

Evidence for a relationship between protein glycation and red blood cell membrane fluidity

Inès Birlouez-Aragon, Pamela Scalbert-Menanteau, Marek Morawiec, Majid Shafiezadeh

Journal:

Biochemical and Biophysical Research Communications

Year:

1990

Language:

english

File:

PDF, 433 KB

english, 1990

31

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Seidel, Kathrin, Kahl, Johannes, Paoletti, Flavio, Birlouez, Ines, Busscher, Nicolaas, Kretzschmar, Ursula, Särkkä-Tirkkonen, Marjo, Seljåsen, Randi, Sinesio, Fiorella, Torp, Torfinn, Baiamonte, Irene

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 706 KB

english, 2015

32

Copper chelation by tryptophan inhibits the copper-ascorbate oxidation of tryptophan

Moreaux, V., Birlouez-Aragon, I., Ducauze, C.

Journal:

Year:

1996

Language:

english

File:

PDF, 746 KB

english, 1996

33

Plasma Concentration and Urinary Excretion of Nɛ-(Carboxymethyl)lysine in Breast Milk– and Formula-fed Infants

Katarína Šebeková, Giselle Saavedra, Cornelia Zumpe, Veronika Somoza, Kristína Klenovicsová, Ines Birlouez-Aragon

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 403 KB

english, 2008

34

Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater

Stéphanie Roux, Mathilde Courel, Lamia Ait-Ameur, Inès Birlouez-Aragon, Jean-Pierre Pain

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 353 KB

2009

35

A Rapid Fluorimetric Method to Estimate the Heat Treatment of Liquid Milk

Inés Birlouez-Aragon, Marina Nicolas, Arnaud Metais, Nathaline Marchond, J. Grenier, D. Calvo

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 277 KB

english, 1998

36

Health impact of dietary neoformed Maillard products in young healthy adults: biological impact of high v. low dietary level

Lecerf, J. M., Cayzeele, A., Vaysse, C., Galinier, A., Pouillart, P., Tessier, F., Birlouez-Aragon, I.

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 35 KB

english, 2008

37

Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content

S. Akkarachaneeyakorn, J.C. Laguerre, J. Tattiyakul, B. Neugnot, P. Boivin, F.J. Morales, I. Birlouez-Aragon

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 761 KB

english, 2010

38

The Fluorescence of Advanced Maillard Products Is a Good Indicator of Lysine Damage during the Maillard Reaction

Leclère, Juliette, Birlouez-Aragon, Inès

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

39

Effect of 5&percnt; Galactose Diet on Galactose and Dulcitol in Plasma and Lens of Male and Female Pigs

Alloussi, S., Birlouez-Aragon, I., Fevrier, C., Papadopoulos, H.

Journal:

Annals of Nutrition & Metabolism

Year:

1989

File:

PDF, 946 KB

1989

40

Relationship Between Lens Protein Glycation and Membrane Structure in Human Cataract

P. Scalbert, I. Birlouez-Aragon

Journal:

Experimental Eye Research

Year:

1993

File:

PDF, 295 KB

1993

41

Hyperediting of human T-cell leukemia virus type 2 and simian T-cell leukemia virus type 3 by the dsRNA adenosine deaminase ADAR-1

Ko, N. L., Birlouez, E., Wain-Hobson, S., Mahieux, R., Vartanian, J.-P.

Journal:

Journal of General Virology

Year:

2012

Language:

english

File:

PDF, 623 KB

english, 2012

42

The FAST index – A highly sensitive indicator of the heat impact on infant formula model

S. Damjanovic Desic, I. Birlouez-Aragon

Journal:

Year:

2011

Language:

english

File:

PDF, 301 KB

english, 2011

43

Riboflavin Photodegradation and Photosensitizing Effects are Highly Dependent on Oxygen and Ascorbate Concentrations

Arnauld de La Rochette, Eduardo Silva, Inès Birlouez-Aragon, Marcelo Mancini, Ana-Maria Edwards, Patrice Morlière

Journal:

Photochemistry and Photobiology

Year:

2000

Language:

english

File:

PDF, 113 KB

english, 2000

44

Inhibition of Tryptophan Oxidation in the Presence of Iron–Vitamin C by Bovine Lactoferrin

Stéphane Bihel, Inès Birlouez-Aragon

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

45

Les conceptions, attitudes et comportements des mères de famille en matière d'alimentation infantile: Approche qualitative

Journal:

Journal de Pédiatrie et de Puériculture

Year:

1998

Language:

french

File:

PDF, 1.10 MB

french, 1998

46

Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks

H. Gliguem, I. Birlouez-Aragon

Journal:

Journal of Dairy Science

Year:

2005

Language:

english

File:

PDF, 317 KB

english, 2005

47

Development and evaluation of a photographic atlas as a tool for dietary assessment studies in Middle East cultures

Tueni, Maya, Mounayar, Afifee, Birlouez-Aragon, Ines

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 151 KB

english, 2012

48

Effect of Prolonged Galactose Consumption on Galactose Tolerance in Young Healthy Humans

Birlouez-Aragon, In&egrave, s, Alloussi, Suleiman

Journal:

Annals of Nutrition & Metabolism

Year:

1990

File:

PDF, 912 KB

1990

49

Le chocolat, « nourriture des dieux »

Journal:

Year:

2013

Language:

french

File:

PDF, 576 KB

french, 2013

50

Heterogeneidad del color en formulaciones de merkén elaboradas a partir de ecotipos de ají (Capsicum annuum L.) cv. "Cacho de cabra"

Leonelli Cantergiani, Gina N, Díaz Becerra, Christian M, Tighe Neira, Ricardo M, Castillo Rubio, Claudia G, Pardo Díaz, Fernando L., Birlouez-Aragon, Inès

Journal:

Year:

2011

File:

PDF, 111 KB

2011

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